04-09-26 - Deconstructing Partigyles
Author Peter Symons tells us how he used artificial intelligence to untangle a homebrew recipe for a favorite vintage beer.
03-26-26 - Savvy Blanket
Homebrewer Scott Housel shares his latest answer to the Mash Your Luck challenge - a low ABV, balanced bitterness, amber sour with Australasian influences.
03-12-26 - Taari Baked Mash Beer
Author Mika Laitinen talks to James and to Adam Ross of Twin Span Brewing about Taari, a Nordic beer whose mash is fermented after baking in an oven.
02-26-26 - Rocky Mountain Beers
Matt Giovanisci of Brew Cabin and Swim University shares three beers, one with a bunch of homegrown hops and two brewed with basic techniques.
02-12-26 - Cask Beer Care with CAMRA
John O'Donnell and Tim Webb from the Campaign for Real Ale (CAMRA) answer homebrewer Omar Al-Nidawi's cask serving questions.