The Ranch & Table Podcast

The Ranch & Table Podcast

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Welcome to the audio version of The Ranch & Table by Lee Wells. Visit https://linktr.ee/leewellsofficial to see our video version on YouTube and other interesting links.

Episode List

Episode 43: Strategic Serving - Making More Money as a Waiter

Jun 1st, 2025 10:00 PM

In this episode of the Ranch and Table Podcast, host Lee Wells discusses strategies for improving service in the restaurant industry, specifically aimed at waitstaff. Wells shares a viral story about a 'do better' note left on a dining receipt and how the waiter embraced it as a challenge to improve performance, which led to increased tips and job satisfaction. The episode covers five key points: seeing customers as human beings, maintaining a positive attitude, fostering a team environment, paying attention to professional behavior, and treating others as one would like to be treated. Throughout the episode, Wells emphasizes that better service will result in better tips and overall job success. The podcast also highlights tips on how to deal with difficult situations and ways to enhance customer relationships.

Episode 42: Stop Losing Money

May 15th, 2025 12:00 AM

In this episode of the Ranch and Table Podcast, hosted by Lee Wells, the key topic is about understanding the importance of maintaining consistent business hours to maximize profits and build customer trust. Lee reflects on the common issue of businesses unknowingly losing money when they close early or open late, emphasizing that fixed costs remain constant regardless of such decisions. Lee shares personal experiences and examples to demonstrate how being open during stated hours, even during slow or inclement weather days, can significantly contribute to building customer confidence and ensuring steady income. He urges business owners to seriously consider their operational hours and think through ways to avoid unintentional financial losses.

Episode 41: Spring Update - Film Awards & Fire Dept. Fundraising Success

May 8th, 2025 1:00 AM

In this episode of the Ranch and Table Podcast, host Lee Wells updates listeners on recent events and activities. Lee shares success stories, including raising over $43,000 for the Caddo Spring Concert Series to support the local fire department and winning two awards at the Cowpokes Film Festival for his documentary. He explains challenges they faced in film festival submissions due to DEI (Diversity, Equity, and Inclusion) requirements and provides upcoming plans, including showing the documentary at the Texas State Capitol. Lee also mentions recent involvement in the Hunt County Fair and extends gratitude to listeners for their support.

Episode 40: Lee Wells | Your Salt: Enhancing Connections in Business

Mar 30th, 2025 11:00 PM

Lee delves into the main topic of the podcast—"Salt," using it as a metaphor for personality and human interaction in business and relationships. He discusses the unique qualities of salt, its essential role in life, and parallels this with the importance of personality, interaction, and chemistry between individuals. Lee emphasizes that understanding and developing one's unique "salt" can significantly impact business success, leadership, and personal relationships. He shares personal anecdotes and encourages listeners to become more engaged and interesting in their interactions.

Episode 39: Lee Wells | Caddo Spring Concert Series Info & Update

Mar 16th, 2025 10:00 PM

This episode focuses on the significant fundraising efforts for the Caddo Mills Volunteer Fire Department in Texas through a spring concert series. These concerts, featuring local artists and food trucks, aim to raise funds for essential EMS equipment, including equipping a secondary paramedic truck with a life pack machine, and a Lucas CPR device, which dramatically improves emergency response effectiveness. Lee emphasizes community involvement and the local contributions that make these events possible, encouraging listeners in the area to attend, support, and donate to the cause. He also provides updates on the food, entertainment, and specific dates for upcoming events, inviting everyone to participate and contribute to the betterment of the community.

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