Chinese Chippy Girl

S4 Ep2: Pando Sandos with Lil' Wong Bakes

Chinese Chippy Girl is back with another episode. This time she brings back another fellow BBC (British Born Chinese) Sam Wong aka Lil' Wong Bakes and talk about Sam's absolutely delicious Sando Pandos. Georgie and Sam also talk about their top 5 dim sum dishes and speaking lak lak kak kak Cantonese. Give the show a listen. Share it on your socials, give it a thumbs up on your podcast platforms as it helps the show go further. Thanks for tuning in, see you next time.Instagram:Chinese Chippy GirlLilwongbakes Hosted on Acast. See acast.com/privacy for more information.

S4 Ep1: Food and restaurant writer/editor David Jay Paw

I chat with David Jay Paw who is a food and restaurant writer/editor. We talk mostly on food. Heading straight in to his role at Resy and collaborating with some amazing people such as Amanda Nguyen and Susie Bubble who have written articles to share their stories on food and restaurant. Speaking of restaurants, we have a conversation on Somsaa and Ivy Asia, how they misrepresented ESEA (East and Southeast Asian) food and the work that David did to call this out. My favourite part of the show is talking about David's dad who is in a band back in the 80's in Burma called The Wild Ones (check them out on YouTube). If you're listening don't forget to share the show with your friends. If you have any Asian stories to share with me or a shout out, please DM me on Instagram and I might read out your message on my next show :)Instagram:https://www.instagram.com/chinesechippygirlhttps://www.instagram.com/thedavidjaypaw/Articles:https://blog.resy.com/2022/03/nem-chua-by-moonlight/https://blog.resy.com/2021/05/susie-lau-personal-guide-to-londons-chinatown-restaurants/The Wild Ones:Saw Thein Win https://www.youtube.com/watch?v=UWNk_IZyQW8 Hosted on Acast. See acast.com/privacy for more information.

S3 Ep3: Being half white and half Filipino in UK

On this episode, I speak with Ray Roberts who is a Filipino-British Filmmaker & Photographer, based in East London. We get personal on this episode as Ray shares his stories of his upbringing on how he suffered from racism at school. We also lighten up the mood as he tells us his upcoming projects that he is working on - all of which amplifies ESEA (East and Southeast Asian) voices and celebrates ESEA culture. Thank you Ray for coming on the show. Please check him out on https://rayroberts.co/.You can also find me on Instagram: https://www.instagram.com/chinesechippygirl - drop me a message and let me know what you think of the show. Hosted on Acast. See acast.com/privacy for more information.

S3 Ep2: Chinese takeaway/restaurant kids - this one's for you!

I know I always say on all my shows 'this is a very special episode'.  But this time, I REALLY mean it!  It's special for a few reasons:* It was my first live show with an audience* People paid £14.06 for a ticket (thanks guys)* Proceeds were donated to London Chinese Community Centre and the event raised just over £2K.* Two amazing guests, John Li from Dumpling Shack and food writer and Takeaway book author Angela Hui shared a stage with me.* There were raffle prizes (is it even an event if there's no raffle prizes?  Asking for a friend, LOL).Angela, John and I have all been brought up in our parents Chinese takeaway/restaurant and we share stories from behind the counter.  It was heartwarming and personally for me, it felt like therapy.  If only I knew there were more takeaway kids when I was growing up!!This event is part of ESEAHM (East and Southeast Asian Heritage Month).  Thanks to Besean for hosting this for the 2nd year running.A few insta pages to check out!Chinese Chippy GirlAngela HuiDumpling ShackLondon Chinese Community CentreBesean Hosted on Acast. See acast.com/privacy for more information.

S3 Ep1: Does my fiancé eWan have yellow fever?

Hey!!  I'm back with a new season.  In this episode I speak to my fiancé eWan Smith as we  talk about how we met, the adventures that we've had and we probably over share when we talk about the mini break up that we had a few years ago.  I also asked him if he has yellow fever (spoiler alert, he doesn't) but it did boost a conversation on how yellow fever is dangerous on ESEA women.You can find both eWan and I are on Instagram:@Chinese Chippy Girl@mui_mui_recordsImage by Georgina Leung (thank you leng lui). Hosted on Acast. See acast.com/privacy for more information.