The Beginner's Garden with Jill McSheehy

487 - Fastest Fall Crops If You're Starting Late

Think you've missed your chance to plant a fall garden? You may still have time to grow a harvest, even if September is already here. The key is knowing your average first frost date and choosing fall crops that can mature in the time you have left. In this episode, I'll help you figure out what you can still plant based on the number of weeks before your first frost. We'll cover fast-growing greens and radishes, when transplants make more sense than seeds, and why your USDA zone isn't the best number to use for fall planting. Free Download: Fall Salad Garden Planning Calendar Know when to plant for fresh greens throughout the fall season. http://journeywithjill.net/fallsaladgarden Key Takeaways Find your average first frost date. Choose crops based on time remaining. Direct sow fast-growing greens late. Use transplants for a head start. Expect smaller harvests when planting late. Chapters 00:02 – Is it too late to plant? 02:37 – Find your first frost date 05:32 – How much cold crops tolerate 07:38 – What to plant with limited time 10:03 – Easily sow baby greens 12:28 – Add lettuce, kale, and brassicas 14:51 – Options with eight-plus weeks 17:11 – Where to find fall transplants 19:38 – Why a small garden is worthwhile 21:01 – Match crops to your timeline Resource Links Fall Salad Garden Planning Calendar: http://journeywithjill.net/fallsaladgarden Friday Emails + Beginner's Garden Resource Vault: https://journeywithjill.net/gardensignup YouTube: https://www.youtube.com/c/JourneywithjillNet/videos Instagram: https://www.instagram.com/thebeginnersgarden/ Podcast Archive: https://journeywithjill.net/the-beginners-garden-podcast/ Recommended Brands & Products: https://journeywithjill.net/recommended-brands-and-products/ Amazon Storefront: https://www.amazon.com/shop/thebeginnersgarden Complete Garden Planner: Ready for a simple system to plan and track your garden? My Complete Garden Planner makes it easy. https://shop.journeywithjill.net/ Disclaimer Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance. Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

486 - Making Space for Fall Crops (when summer crops are still growing)

Trying to plant a fall garden when your beds are still full of summer crops? You don't have to clear everything at once. A simple bed-by-bed assessment can help you decide what stays, what goes, and where your fall crops can fit. In this episode, I walk you through how I transition my garden from summer to fall, including how I decide when to remove productive plants, prepare tired soil, add compost, manage mulch and irrigation, and use space underneath taller crops. You'll also learn how I approach direct sowing versus transplants and plan ahead for garlic, onions, and winter beds. Harvest to Kitchen Learn step-by-step how I preserve my garden harvest through canning, freezing, and dehydrating. Use code PRESERVIT by August 31 for $50 off. https://journeywithjill.net/harvest-to-kitchen Key Takeaways Decide which summer crops can come out now. Identify crops you're ready to stop growing. Refresh cleared beds with about two inches of compost. Adjust bed prep for seeds versus transplants. Use taller summer crops for temporary fall shade. Chapters 00:00 – Harvest to Kitchen sale 01:48 – Assess your fall garden space 04:08 – Know what can come out 06:32 – Make room for fall brassicas 08:49 – Remove crops you're done with 11:12 – Plan what comes out soon 13:34 – Refresh soil for fall planting 15:45 – Prep for seeds and transplants 18:09 – Plant beneath taller crops 20:27 – Use temporary shade wisely 22:13 – Try relay planting 23:05 – Give brassicas enough sun 25:19 – Plan for garlic and onions 27:44 – Harvest to Kitchen reminder Resource Links Fall Salad Garden Planning Calendar: Plan your fall salad garden with planting dates that help you stay on track. http://journeywithjill.net/fallsaladgarden Friday Emails: https://journeywithjill.net/gardensignup YouTube: https://journeywithjill.net/youtube Podcast Archive: https://journeywithjill.net/podcast Recommended Brands & Products: https://journeywithjill.net/recommended-brands-and-products/ Amazon Storefront: https://www.amazon.com/shop/thebeginnersgarden Harvest to Kitchen If preserving your garden harvest is something you want to build into your routine, Harvest to Kitchen walks you through canning, freezing, and dehydrating step-by-step in my kitchen. It includes nearly 60 how-to videos and printable recipes, plus new lessons on freezer pickles and candied jalapeños. Use code PRESERVIT by August 31 to save $50, bringing the price from $149 to $97. https://journeywithjill.net/harvest-to-kitchen Disclaimer Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance. Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

485 - Potatoes, Carrots, Onions, & More: How to Cure & Store Root Crops

You worked hard to grow potatoes, onions, garlic, carrots, and sweet potatoes. How do you keep them from spoiling before you can use them? In this episode, I'll walk you through curing and storing root crops so you can extend their storage life and enjoy more of your garden harvest through winter. You'll learn the practical differences between curing potatoes and sweet potatoes, why carrots are surprisingly simple to store, and how storage changes for onions depending on whether they matured normally or bolted. I'll also explain what to do when your home doesn't have those perfect "textbook" storage conditions. Free 4-Day Preserving Kickstart Not sure whether freezing, water bath canning, pressure canning, or dehydrating makes the most sense for your harvest? Sign up for four short videos, delivered one per day, to help you decide where to start. https://journeywithjill.net/startpreserving  Key Takeaways Cure potatoes in a cool, dark, ventilated space. Give sweet potatoes warm, humid curing conditions. Store carrots whole without curing them first. Cure storage onions until their necks are completely dry. Keep garlic cool and dark after curing. Chapters 00:00 – Start with the right preserving method 01:37 – Why root crop storage is different 03:38 – Cure potatoes for longer storage 06:00 – Make home storage conditions work 08:15 – Check potatoes before they spoil 10:22 – Cure sweet potatoes differently 12:43 – Create warm, humid curing conditions 15:02 – Store sweet potatoes after curing 17:23 – Take preserving beyond the basics 19:40 – Store carrots for months 22:03 – Cure onions for storage 24:29 – What to do with bolted onions 26:49 – Choose onions for longer storage 29:08 – Cure and store garlic 31:29 – Keep your harvest through winter Resource Links Free 4-Day Preserving Kickstart: https://journeywithjill.net/startpreserving  Harvest to Kitchen: Learn step-by-step methods for harvesting, freezing, canning, dehydrating, and storing your garden produce. https://journeywithjill.net/harvest-to-kitchen Harvest to Kitchen is $50 off through August 31. Use code PRESERVEIT to get it for $97 instead of $149. Friday Emails: https://journeywithjill.net/gardensignup Recommended Brands & Products: https://journeywithjill.net/recommended-brands-and-products/ Amazon Storefront: https://www.amazon.com/shop/thebeginnersgarden Disclaimer Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance. Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

484 - Tomatoes, Cucumbers & More: Fridge or Counter? How to Store Today's Harvest

Fresh garden produce doesn't stay fresh by accident. Learn exactly where to store tomatoes, cucumbers, peppers, melons, and more so they last longer and taste their best. If you've ever wondered whether tomatoes belong on the counter or in the refrigerator, or why cucumbers sometimes get soft no matter what you do, this episode explains the simple science behind better produce storage so you can make the most of every harvest. 🌱 Free 4-Day Preserving Kickstart Not sure how to preserve everything you're harvesting? This free four-day video series walks you through the basics of freezing, water bath canning, pressure canning, and dehydrating so you can confidently choose the best preservation method for your harvest. Get started for free: https://journeywithjill.net/startpreserving 🎉 Harvest to Kitchen is On Sale Ready to go beyond the basics? Harvest to Kitchen teaches you exactly how to preserve your garden harvest with confidence using safe, proven methods. Sale Price: $97 (Regular Price: $149) Coupon Code: PRESERVEIT Learn more: https://journeywithjill.net/harvesttokitchen Key Takeaways Learn why some vegetables belong on the counter while others last longer in the refrigerator. Understand how respiration and enzymes affect freshness after harvest. Discover why tomatoes, cucumbers, peppers, and melons all need different storage methods. Avoid common storage mistakes that reduce flavor, texture, and shelf life. Extend the life of your harvest while maintaining the best eating quality. Resource Links Friday Emails (Newsletter) https://journeywithjill.net/gardensignup Recommended Brands & Products https://journeywithjill.net/recommended-brands-and-products/ Amazon Storefront https://www.amazon.com/shop/thebeginnersgarden Disclaimer Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance. Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

483 - What I've Changed in Preserving My Harvest

Feeling overwhelmed by canning and preserving your garden harvest? Wondering if you have to preserve everything you grow to make gardening worthwhile? In this episode, I share how my approach to food preservation has changed over the last few years and how I've found a healthier balance between growing, preserving, and enjoying life. You'll hear the lessons I learned after stepping back from doing it all, how I'm simplifying my preserving routine, and practical ideas you can use whether you have a large garden or just a few extra tomatoes. Free Download: Harvest to Jar Estimator Not sure what to do with 5, 10, or 25 pounds of tomatoes? The free Harvest to Jar Estimator shows you what you can realistically make from different harvest sizes so you can preserve with confidence. https://journeywithjill.net/tomato-harvest-to-jar Key Takeaways Learn how to simplify food preservation without giving it up completely. Discover how to prioritize the crops that matter most to your family. See practical ways to reduce preserving stress while still stocking your pantry. Find freezer, canning, and storage tips that save both time and energy. Create a preserving plan that fits your current season of life. Chapters 00:00 – Why my preserving approach changed 01:52 – My original preserving goals 04:14 – The setback that changed everything 06:33 – Taking a break from tomato canning 08:55 – Small-batch tomato preserving lessons 10:18 – My 2026 preserving plan 13:03 – Simplifying tomato preservation 17:44 – Scheduling preserving without burnout 20:05 – Deciding what not to preserve 24:20 – Prioritizing what matters most 28:02 – Freezer organization tips 31:22 – Steam canning advantages 33:07 – Garden planning that reduces preserving 35:20 – Finding a sustainable balance 36:15 – Free Harvest to Jar Estimator Resource Links Harvest to Jar Estimator (Free) https://journeywithjill.net/tomato-harvest-to-jar Friday Emails (Newsletter) https://journeywithjill.net/gardensignup Recommended Brands & Products https://journeywithjill.net/recommended-brands-and-products/ Amazon Storefront https://www.amazon.com/shop/thebeginnersgarden Complete Garden Planner https://shop.journeywithjill.net/ Disclaimer Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance. Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.