| 1 | Hunting, Gathering, and Stone Age Cooking 2017-10-02 |
Play |
| 2 | What Early Agriculturalists Ate 2017-10-02 |
Play |
| 3 | Egypt and the Gift of the Nile 2017-10-02 |
Play |
| 4 | Ancient Judea—From Eden to Kosher Laws 2017-10-02 |
Play |
| 5 | Classical Greece—Wine, Olive Oil, and Trade 2017-10-02 |
Play |
| 6 | The Alexandrian Exchange and the Four Humors 2017-10-02 |
Play |
| 7 | Ancient India—Sacred Cows and Ayurveda 2017-10-02 |
Play |
| 8 | Yin and Yang of Classical Chinese Cuisine 2017-10-02 |
Play |
| 9 | Dining in Republican and Imperial Rome 2017-10-02 |
Play |
Food—A Cultural Culinary History Podcast – The Great Courses Daily
https://www.thegreatcoursesdaily.com/category/food-a-cultural-culinary-history-podcast/feed/
