| 1 | No Tangent Tuesday: Centrifuge Butter Creations & More 2025-04-26 |
Play |
| 2 | No Tangent Tuesday: A Tale of Bread and Butter 2025-04-23 |
Play |
| 3 | Belgian Bonanza with chef Michaël Vrijmoed 2025-04-15 |
Play |
| 4 | No Tangent Tuesday: Frozen Food and Wisdom Teeth 2025-04-05 |
Play |
| 5 | No Tangent Tuesday: Don't Waste That Helium 2025-04-01 |
Play |
| 6 | No Tangent Tuesday: The Hammer Bot 2025-03-22 |
Play |
| 7 | Professor Douglas Goff on Ice Cream Science and the Evolution of Frozen Desserts 2025-03-15 |
Play |
| 8 | Chef Sean Gray of Sergeantsville Inn 2025-03-07 |
Play |
| 9 | Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office 2025-02-28 |
Play |
| 10 | KojiCon with Rich Shih and Jennifer Rothman 2025-02-22 |
Play |
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Cooking Issues with Dave Arnold
https://feeds.acast.com/public/shows/60ad324ac26dcb0019ac8e4f
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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