Flavor University Podcast

Flavor University Podcast

https://feeds.captivate.fm/flavor-u-podcast/
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Learn the science and creativity behind flavor. McCormick’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Fl...
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Episode List

Flavor University Ep. 50: Congruent Flavors

Aug 29th, 2025 5:00 PM

In this episode, our host, Randee Donovan, talks with Laura Partida, Principal Flavorist, and Jason Mittelheuser, Sr. Principal Scientist. They explore how congruent flavors help create harmony in product formulations. Discover how the right complementary flavors can be an advantage to support taste attributes within a difficult product base, how "approachable adventure" is used to build complexity in the taste experience, and beyond!

Flavor University Ep. 49: Reformulation

Jul 14th, 2025 8:15 PM

In this episode, our new host, Randee Donovan, sits down with Annelieke Van Ooij, Product Development Director, and Alex Brewer, Regulatory Affairs Director, as they guide us through all things product reformulation. From increased synthetic dye bans and ongoing FDA updates, shifting regulations are forcing brands to rethink their product formulation. Our experts break down today’s evolving regulatory landscape and provide technical guidance that will help you formulate without compromising on taste.

Flavor University Ep. 48: Flavor Forecast 25th Edition

Jun 11th, 2025 6:15 PM

In this episode, we chat with Executive Chef Hadar Cohen Aviram and Product Manager Carrie Rock about all things Flavor Forecast. What will be the next trend to shake up your products and your consumers? From Tropical Vibes to the layered complexity of Charred and Smoked, our experts explore the trends that will shape the way we all flavor, cook and eat in the upcoming year and beyond. Plus, discover the ways the 2025 Flavor of the Year is heating things up!

Flavor University Ep. 47: What is Citrus?

Apr 2nd, 2025 4:50 PM

In this episode, we sit down with Dr. Robert Cannon, Director of Analytical Sciences, and Hedy Kulka, Principal Flavorist, as they chat all things citrus. They break down the nuances of different citrus fruits, methods of production, and how they can be utilized in product development. Stick around to hear some of the challenges that come with citrus and how citrus fruits can be used to support taste challenges.

Flavor University Ep. 46: What is a Seasoning?

Mar 6th, 2025 1:40 PM

In this episode, we sit down with Jared Turetsky, Senior Product Manager, and Jill Breiner, Senior Principal Scientist, as they chat all things seasoning. They break down how complex seasonings are and the different applications that can be enhanced with seasonings. Stick around to hear some cool trends that they are seeing and hear about the solutions that seasonings can provide to product development.

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