From Scratch with Jessica Harris

Andrew Rosen

Andrew launched Theory, a contemporary clothing company, in 1997 with co-founder Eli Tahari. Theory used the stretchy fabric lycra to create a more modern, slender look initially for young professional women. Theory was sold in 2003 to the Japanese company Fast Retailing and IPO’ed in 2005. In addition to his role at Theory, Andrew has been an advisor and investor in several other clothing companies ranging from Rag & Bone to Alice and Olivia. Andrew speaks with Jessica Harris about his family’s deep history in the fashion industry, and how he launched Theory, from scratch. Listen to the interview

Jessamyn Rodriguez

Hot Bread Kitchen is an organization that teaches immigrant women to bake artisanal breads from their home country. HBK provides culinary and management training and English classes to these women who have come to New York City from countries including Bangladesh, Mexico, and Morocco, among others. HBK’s breads are available at select grocery stores including Whole Foods and Dean & Deluca, farmer’s markets in the tri-state area, and at restaurants including Danny Meyer’s Gramercy Tavern, and The Modern at the Museum of Modern Art. Prior to HBK, Jessamyn worked in the bakery of Chef Daniel Boulud’s Michelin three star restaurant Daniel, where she was the first women ever hired. Jessamyn speaks with Jessica Harris about how she launched HBK, from scratch. Listen to the interview

Azim Premji

Sometimes the company you start looks a lot different from the company you end up with; Azim Premji turned his cooking fat company into one of India’s largest technology companies. With over 70,000 employees and $3Bn in sales, Wipro provides software solutions, research and development, and information technology outsourcing to multinational corporations. Azim is the Chairman of Wipro, and one of India’s five wealthiest men. Azim explains how he turned his father’s company into a technology leader, from scratch. Listen to the interview

Mark Ramadan

Sir Kensington’s is a condiment company that sells ketchup, mayo, mustard, etc. Mark and his partner Scott tried to create a gourmet alternative to Heinz and started tinkering with recipes in their off-campus apartment while they were students at Brown University. Unilever acquired the company in April, 2017. Mark speaks with Jessica Harris about how he launched Sir Kensington’s, from scratch. Listen to the interview

Fabrice Penot

Le Labo is a perfume company that launched on Elizabeth Street in New York City in 2006. Le Labo perfumes are prepared on the spot for the client in each store, and the brand is appreciated for its minimalist peeled-back aesthetic. Le Labo was bought by Estee Lauder in 2010. Fabrice speaks with Jessica Harris about how he launched Le Labo, from scratch. Listen to the interview