Jump to Recipe

A Change for 2023

Jump to Recipe is saying farewell, but this is not the end of Christine's delicious culinary interviews. Listen to find out more. To subscribe to the new format, go to CooktheStory/ROTD.Have a great day! Christine xo

E117 - Last-Minute Christmas Ideas with Renee Rhinehart

This week I talk with hostess extraordinaire Renee Rhinehart from Party Host Helpers, a company connecting party hosts with event staff. We chat about simple ideas to make your Christmas extra-special and your holiday parties more sparkly.Have a great weekend!Christine xoLinks:Party Host Helpers or call 1-844-30 PARTYDiscount Code: use RENEE22 when booking on the website or give it to the person you are talking to to get $30 off your first partyCOOKtheSTORY.com/ROTDCreamy Mushroom SauceCharcuterie BoardsButter BoardsMulled WineFunnel

E116 - Holiday Back-Pocket-Cooking With Katie Workman

This week I talk with food-writer Katie Workman from TheMom100.com about her go-to's for fuss-free entertaining during the holiday season, and all year long. We talk about great ideas for grazing boards and how the simple things are often the best. Be sure to check out Katie's amazing cookbook that is full of recipes that every parent needs to have in their back pocket: The Mom 100 Cookbook.Have a great weekend!Christine xoLinks:TheMom100.com@katieworkman100 on Instagram@katieworkman100 on Facebook@katieworkman100 on TwitterCOOKtheSTORY.com/ROTDWeeknight Dinner InspirationHow to Stabilize Whipped Cream

E115 - Special Occasion Dinners With Faith Kramer

NOTE: Jump to Recipe is moving to become part of my other podcast, Recipe of the Day. Make sure you subscribe to Recipe of the Day so that you continue to hear my delicious conversations with guests from the culinary world, airing every Saturday afternoon. Jump to Recipe's last day will be December 31, 2022, so make sure you switch over to Recipe of the Day before then.This week on ROTD WEEKEND, I talk with cookbook author Faith Kramer about her beautiful cookbook, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen. Packed with so much interesting information about the global nature of Jewish cooking, this cookbook not only offers lots of inspiration for sabbath dinners, but also makes for a great read. We talk about Faith's book, about delicious Shabbat recipes that would also be wonderful for Hannukah next week, or for any holiday celebration, and also about putting together special occasion dinners that are as delicious as they are easy on the cook.Have a great weekend!Christine xoLinks:Faithkramer.comCooking Columns on jWeekly52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen@blogapetit on InstagramTheCookful Hot Chocolate SeriesAll Things Holiday on COOKtheSTORYNo-Spread Sugar CookiesOne-Pan Beef Noodle SkilletEasy Lasagna CasseroleToufayan Bakeries Store on Amazon - Coupon Code: COOKTHESTORY  - End Date: 12/17/22 @ 11:59 PM PD, Terms: One redemption per customer 

E114 - Beefing It Up with Cookbook Author Jessica Formicola

This week I talk with food blogger and cookbook author Jessica Formicola about her cookbook Beef It Up, which not only puts a new spin on comfort classics but also helps demystify the many different cuts of beef and how to cook them. She gives us some great ideas for cooking beef, from the spectacular to the everyday. We also talk about the underutilized technique of browning and how it can be used on everything from meat, to spices, to vegetables to add flavor.The meal plan for this week features beef (of course!) in a few different ways. Korean Beef and Rice Bowls are full of flavor and the Beef Noodle Skillet uses only one pan and comes together in no time. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #114.Have a great week!Christine xoLinks:Savoryexperiments.comIG: @savoryexperimentsFB: @savoryexperiments