Celebrity Chef Dave White Sets Sail with “Salted”
Celebrity Chef Dave White recently released his first cookbook “Salted:A Recipe Book with a Story to Tell.” This new book spotlights 50 of his favorite recipes and adventurous travels (photos included) around the world.
Check out our video chat below.
Before he was the chef on Bravo’s “Below Deck Mediterranean,” Chef White cooked in some of the finest kitchens in London and Paris and was a top competitor skier. In the book’s endorsement, Captain Sandy Yawn writes that Chef White “was the best chef on Below Deck Med.” With mountaintops and valleys in his life, Chef White shares how cooking saved him. He is a big advocate for mental health and openly speaks about his own challenges.
Having grown up near London, Chef White has a passion for Fish’n Chips and hopes to one day open a restaurant. Meanwhile, he continues his culinary adventures on land and sea. Recipes from his cookbook Salted: A Recipe Book with a Story to Tell include Grilled Salmon (pictured above), Charred Basque Octopus and many other tastes from around the world.
Here are Chef Dave’s top tips for the home chef:
A bonus tip from Chef Dave White is to use Maldon Sea Salt from Cornwall.
What is your favorite salt?
Savor the day!
The post Celebrity Chef Dave White Sets Sail with “Salted” appeared first on Kitchen Chat.
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