Topics covered include:
>How big is the food waste problem in Hong Kong?
>What is in place in terms of government measures to fight food waste?
>How much of the problem comes from F&B?
>What can chefs do?
>What can food retailers do?
>How much of the problem do NGOs and food banks tackle?
>What are some ways food waste can be reused/repurposed?
>What can consumers do to alleviate the problem?
Episode 4 Panelists
*Dr. Daisy Tam, Assistant Professor & Researcher, Hong Kong Baptist University Department of Humanities
*Janice Leung Hayes, Food Writer & Entrepreneur, Founder Honestly Green
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