Things got a little heated in the Sauce Magazine office while putting together the most recent issue , the best new restaurants of 2015. Post-it notes were stolen; Editors got in fights; People had to return to eat delicious foods at their choice contenders time and time again—all in the name of finding the most delicious new restaurants in the area. It was for you, dear listener. On Friday’s “Cityscape,” the magazine’s managing editor Heather Hughes and Catherine Klene were joined by Meera Nagarajan, art director, to discuss how they chose t he eleven best new restaurants out of nearly 100 candidates. The judging process for the editorial team involved going to restaurants several times, sampling favorite dishes, and each member of the team vied for his or her choice to get into the magazine’s final ranking. “Different people have different experiences based on when you go and what meal you have and what dishes are available that day,” said Nagarajan. What set dishes apart, however,
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