Arts:Food
This week's episode features the following recipes:
- Gochujang Chicken Burgers with Kimchi Bacon Jam from Pinch of Yum
- Fall Favorite Maple Mustard Tempeh bowls from Pinch of Yum
- Pigs in a Brioche Blanket from Dessert Person
- Brioche Twists with Coriander Sugar from Dessert Person
- Instant Coconut Tandoori-Inspired Chicken from Pinch of Yum
- Chipotle Tahini Dressing from Pinch of Yum
- Creamy Chicken and Gnocchi from Damn Delicious
- Brunost-Caramel Cinnamon Buns from North Wild Kitchen
Don't forget to follow us on Instagram at whatimcookingfordinner for behind-the-scenes sneak peeks, delicious food photos, and updates on upcoming episodes.
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