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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
In this inaugural episode of The Not Alan Watts podcast, we explore the tantalising intersections between food and philosophy. From the "Easy Peeler" to the Zen of plain cheese pizza, we unravel the complex meanings hidden within cooking, eating, and labelling our food. We ponder the deeper significance of the pepper pot, question the obsession with steak, and find enlightenment in burnt toast. Approaching these questions with playful curiosity, we discover answers in simple, everyday acts. Through culinary meditations, we cultivate mindfulness and gratitude, finding nourishment for both body and soul. Join us on this delicious journey of playfulness and wonder.
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