Let’s Eat! Seasonal Food, Local Farms & Healthy Communities with Bryn Mooth

Summer’s ripe zucchini and tomatoes are coming in, bringing with them some of the year’s best eating. To honor the season, we talked with Bryn Mooth, food and wellness writer, and editor of Edible Ohio Valley Magazine about Cincinnati’s food culture, area farms and farmers, and the benefits of eating locally raised fruits, vegetables and meats. Why shop at your local farmers market? How are local farmers doing, and what is regenerative agriculture? How does eating local, seasonal produce affect our health? What is the environmental impact of our food choices? How do community gardens support food accessibility and better diets for all? Listen in, then go visit your local community garden or farmers market to do your own mouth-watering research!