Nick, along with his sister Katie is the entrepreneur behind several Houston restaurant concepts including the successful Adair Kitchen, the recently opened Eloise Nichols restaurant in River Oaks and the fresh new concept Bebidas; a super cool new juice bar and café where you can find me having some amazing breakfast tacos and juice most mornings. Nick grew up in the restaurant business as his father and family are the owners of Adair Family Restaurants the group behind Los Tios Mexican Restaurants, and Skeeters Mesquite Grill) and has an amazing story so let’s get to it – Nick Adair on the Greg Scheinman podcast.
Create your
podcast in
minutes
It is Free