As one might assume, the title of this podcast blog is "Musings Over Makgeolli" which, of course, means that my guests and I must consume makgeolli while we're chatting. This gimmick usually starts each episode off with a bang, but as the show rolls on, the rice wine gets the best of us and we must end our "musings" and begin with our "meanderings".
This is episode is just that: Carl and I meandering around makgeolli-filled minds.
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