Food, Wine & the Culinary Mind
Arts:Food
Chef JJ Johnson is our guest on this episode of Food, Wine & the Culinary Mind with Mat Schuster. We talk about chef life, opening restaurants, diversity hiring, rice and life advice. Chef JJ also talks about one of his greatest fears (one of my favorites to date). Take a few moments and get inside JJ's head.
Check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.
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