Arts:Food
Springtime in New York offered Cuisine editor Kelli Brett conversations inside the kitchens of two exceptional but very different chefs, at very different stages within their brilliant careers. Listen in to the diverse approach of chefs Eric Ripert & Matt Lambert to the highs and lows, the pressures and the excitement of running a Michelin starred restaurant in one of the worlds most competitive restaurant hot spots...
More Episodes
THE VISIONARIES - Food & Wine Country
2021-08-15
946
2021-08-15
946
A Sense Of Change...
2021-01-01
563
2021-01-01
563
More Than Just A Mouthful. Martin Bosley.
2020-10-27
772
2020-10-27
772
The Back Story
2020-10-12
357
2020-10-12
357
On Common Ground
2020-10-03
349
2020-10-03
349
Kitchen Conversations Vaughan Mabee
2020-07-01
611
2020-07-01
611
Kitchen Conversations Sid & Chand Sahrawat
2020-06-22
430
2020-06-22
430
Kitchen Conversations Fleur Sullivan
2020-06-17
515
2020-06-17
515
Kitchen Conversations Ben Bayly
2020-06-08
478
2020-06-08
478
Feeding The Future
2020-03-14
403
2020-03-14
403
Vale Chef Tony Bilson
2020-01-24
235
2020-01-24
235
The Melting Pot (Part One - Asia)
2019-10-31
431
2019-10-31
431
The Collab Episode
2019-07-26
379
2019-07-26
379
Christchurch and the power of food
2019-06-04
352
2019-06-04
352
Inside the mind of Massimo Bottura
2019-04-19
394
2019-04-19
394
A casserole of NZ chefs & Lauraine Jacobs
2019-03-03
458
2019-03-03
458
Sassy Chats and Heston Blumenthal
2018-12-19
806
2018-12-19
806
Get this podcast on your
phone, FREE
