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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
EP #7 - 2021 Food Trends to Watch with Mike Kostyo, Food Trendologist at Datassential
Mike Kostyo, Food Trendologist and Senior Managing Editor at Datassential, an industry-leading market research and trends company, reveals the top food trends to watch from their FoodBytes: 2021 Annual Food Trends Forecast report. With all of us locked down and exhausted in our Covid kitchens, these flavor combos, ingredients, and cuisines from trends like Modern Comfort Food to Health and Immunity Boosters offer windows of inspiration, creative hope and ideas for exploring and building your own life menu. Stay sane and safe! 😊 Nickie
PLEASE SUPPORT + DONATE TO THE PODCAST:
PAYPAL - @KitchenSceneInvstgtr
VENMO - @Nickie_Jurado
SHOW NOTES - Ep. #7 2021 Food Trends with Mike Kostyo link
ABOUT MIKE KOSTYO: At Datassential, Kostyo oversees the company's seven TrendSpotting magazines, custom client publications, and leads trend immersion tours and ideation sessions across the country. He was a recurring guest on Fusion TV's "The AV Club Show"; has been featured on WGN Radio, CBS Radio, and Gimlet Media's "Why We Eat What We Eat" podcast; is regularly featured in newspapers and magazines; speaks at numerous conferences across the country annually, and he was a judge on Food Network's "Eating America." He has a master’s in gastronomy from Boston University, plus certificates in culinary arts, baking arts, wine, and artisanal cheese production. In his spare time, he teaches cooking classes and co-founded a monthly food swap in Chicago.
Get the report here: FoodBytes: 2021 Annual Food Trends Forecast
Discover more: Datassential Trend Reports Homepage
Website: https://www.mikekostyo.com/
Instagram: https://www.instagram.com/mikekostyo/
Twitter: @DSTrendologist
LinkedIn: https://www.linkedin.com/in/mrkostyo/
FOR MORE SHOWS VISIT:
www.KitchenSceneInvestigator.com
About Nickie Jurado
CONTACT THE SHOW:
Info@kitchensceneinvestigator.com
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