Dutch Wine Apprentice, The Podcast
Education
In this episode we welcome Vanessa Price, the author of the bestselling book Big Macs & Burgundy. Vanessa knows her stuff, especially about wine and food! She is a wine writer for NY Magazine, a certified Level 4 Diploma of Wine and Spirits carrier and an instructor for the Wine & Spirit Education Trust. Her book Big Macs & Burgundy, a spin-off of her column, was released just recently, in October 2020. Her mission is to help translate the complexities of wine to wine lovers all over the world. She also teaches a (very popular) wine class at Columbia University. Most of all she has a passion for grape juice and all the people who make it, sell it, and live it.
In this Podcast we discussed Vanessa’s career, food and wine pairing and of course her best-selling book.
This is an integral recording taken from our talk show Cellar Talks. This show (season 1, episode 2) was broadcasted on Friday the 18th of December, through Instagram Live on our Instagram page. For this reason, there might be references of images shown in the show, which we obviously cannot display through this podcast. The full video recording of this show can be watched through our Instagram page, in the IGTV section. You can find a direct link to the recording here.
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