Jamie Schler is an author, baker, jam maker and hotelier living in Chinon, France. In this conversation, we talk about how kitchen life kept us both sane these past few years, and she explains what it's like running a 17th Century hotel during a 21st Century plague. Oh, and she also reveals her secret association with the Project Mercury spaceflight program.
Find her online: @lifesafeast
Pick up her cookbooks: Orange Appeal and Isolation Baking
Sleep under her roof: Hôtel Diderot
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