The best organic gardening practices for building our soils
Our soil is the foundation for everything we do out in the garden. And having an understanding of how it works is hugely important.
If we are better stewards of our soil, we will have healthier plants, fewer pest problems, and a happier earth.
In today’s episode, host Theresa Loe brings on Mark Highland, who is also known as the Organic Mechanic. Mark knows a lot about soil and organic gardening because he runs the company with the same name: Organic Mechanics Soil.
Learn how our soil works and how we should care for it an organic way.
You will learn: Why “big picture” thinking is key to all organic gardening The difference between conventional and organic fertilizers Why deer are more attracted to synthetically fertilized plants Why organic matter makes for healthier plants The key practices that make all the difference in soil building Why you should avoid the tiller at all costs Why we need to wait after a storm before weeding What makes bugs attack conventionally grown plants more than organically grownAs always, you can get all the information mentioned in this episode at www.LivingHomegrown.com/123 including a full PDF transcript of the episode.
LH 152: Getting Started With Backyard Chickens
LH 151: Behind-the-Scenes of a Farm-Fresh Lifestyle
LH 150: Tips and Tricks to Simply Flavorful Veggies
LH 149: Tips For Cooking Real Food With A Southern Flair
LH 148: Long Term Food Storage for Emergencies
LH 147: Gardening to Save Our Native Bees
LH 146: Jam Shelf Life And Other Canning Questions Answered
LH 145: Raising Baby Goats and Other Homesteading Skills
LH 144: Seasonal Eating With Organic Foodie-Farmer Andrea Bemis
LH 143: Everything About Chicken Eggs You're Afraid To Ask
LH 142: Sustainable Farming on Just 5 Acres or Less
LH 141: Companion Planting Veggies & Flowers
LH 140: Maximizing Flavors in Seasonal Produce Recipes
LH 139: The Magic of No-Knead Bread
LH 138: Seasonal Backyard Chicken Care
LH 137: How To Boost Your Garden With Vermicomposting
LH 136: Big Ideas for Small Backyards and Veggie Gardens
LH 135: Balancing Homesteading, Family, Animals and Beekeeping
LH 134: How Mead is Made In A Local, Sustainable Way
LH 133: Growing Heirloom and Unusual Vegetables for Beauty and Flavor
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