What if want to grow veggies, but you really don’t have much soil in your backyard to begin with? (It's mostly cement or pavement)
Or maybe your backyard soil is hard to work with and you want a short cut to growing without waiting years to build up the soil.
Or maybe you want a higher yield of food from a raised bed than you can get by just growing in the ground.
(Yep - you really can get a higher yield if you do it right.)
Listen…raised bed gardening is not a magic pill. But it certainly can take care of ton of issues that hold people back from gardening.
And I want to make sure you are armed with all the pros and cons so you can tell if it's right for you.
This week, I brought on Tara Nolan to share some innovative ideas for creating raised beds.
She has tips and hints that can really make the whole process super easy. You see, she literally wrote the book on the topic. And I just love the way she always thinks outside the planter box…so to speak. :-)
You will learn: How raised beds can help you overcome bad soil About a recent study proving raised beds will increase your yields (This one surprised me!) Why you DON’T need power tools to have success The many benefits in controlling weeds, pest and more Creative examples of building material you can use Why you need to be so cautious with recycled wood How to reduce the cost of filling the beds with good soil Innovative ways to make raised beds from upcycled objectsAs always, you can get all the links mentioned and more tips in the show notes at www.LivingHomegrown.com/124 and you can get a free, printable transcript of the episode.
LH 72: Homemade Cheese in One Hour
LH 71: Refresh Your Garden Design with Rebecca Sweet
LH 70: Is it safe to "can"cake? (Listener Question)
LH 69: Beginning Food Gardening - In Containers
LH 68: Composting 101
LH 67: Infused Gifts - Homemade Vanilla Extract & More
LH 66: Creating a Spa Experience with Herbs
LH 65: Dehydrating Food 101
LH 64: 7 Steps to Getting More Done in Your Farm Fresh Lifestyle
LH 63: Homemade Body Care Products From The Garden
LH 62: Using Fresh Herbs for Flavor and Fragrance
LH 61: Canning & Preserving with Lavender
LH 60: Clear Jel®, Sure Jell® and Canning Pie Filling
LH 59: Backyard Beekeeping 101
LH 58: Preserving with Salt and Smoke
LH 57: Salt-Cured Lemons, Real Limoncello & More with the Authors of "BATCH"
LH 56: Tips for High Yield Vegetable Growing
LH 55: Designing a Food Garden for Double Duty
LH 54: Food Swap - Bartering With Your Preserves
LH 53: Preserving Produce by Freezing
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