What if want to grow veggies, but you really don’t have much soil in your backyard to begin with? (It's mostly cement or pavement)
Or maybe your backyard soil is hard to work with and you want a short cut to growing without waiting years to build up the soil.
Or maybe you want a higher yield of food from a raised bed than you can get by just growing in the ground.
(Yep - you really can get a higher yield if you do it right.)
Listen…raised bed gardening is not a magic pill. But it certainly can take care of ton of issues that hold people back from gardening.
And I want to make sure you are armed with all the pros and cons so you can tell if it's right for you.
This week, I brought on Tara Nolan to share some innovative ideas for creating raised beds.
She has tips and hints that can really make the whole process super easy. You see, she literally wrote the book on the topic. And I just love the way she always thinks outside the planter box…so to speak. :-)
You will learn: How raised beds can help you overcome bad soil About a recent study proving raised beds will increase your yields (This one surprised me!) Why you DON’T need power tools to have success The many benefits in controlling weeds, pest and more Creative examples of building material you can use Why you need to be so cautious with recycled wood How to reduce the cost of filling the beds with good soil Innovative ways to make raised beds from upcycled objectsAs always, you can get all the links mentioned and more tips in the show notes at www.LivingHomegrown.com/124 and you can get a free, printable transcript of the episode.
LH 172: What Happened To The Podcast and Other News
LH 171: Growing Heirloom Flowers
LH 170: Creating a Garden Sancuary
LH 169: Homemade Gifts - All Natural Body Care
LH 168: Making Herbal Infusions
LH 167: How to Save Seed From Your Garden
LH 166: Backyard Chicken Keeping Hacks
LH 165: Real Farm-to-Table Food for Pets
LH 164: Homemade Cheese in an Hour or LESS
LH 163: Organizing Your Homestead
LH 162: Grow More Food in Less Space
LH 161: Extraordinary Edible Plants
LH 160: Preserving Your Own Gourmet Meat With Curing, Smoking and Drying
LH 159: How to Be A Better Food Gardener With Science
LH 158: Eating Local and Exploring More Flavor
LH 157: The Magic of Vintage Garden Books and Cookbooks
LH 156: Top 10 Favorite Farm Fresh Things
LH 155: Simple Seasonal Eating and Plum Liqueur
LH 154: The Homemade Kitchen with Alana Chernila
LH 153: Making Real Pickles and Other Fermentation Basics
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