We talk a lot about the “basket of goods” that is necessary to meet our growing energy needs in the world. As solar, wind and other renewable methods continue to grow and increase, others are discovered and developed. One is the use of food and forest waste as fuel for bioelectric energy generation, something that’s being worked on in California. We’re joined by Alicia Gutierrez with the California Energy Commission.
Consumer Guide Automotive Publisher Tom Appel joins us for a road test of the hybrid version of the Toyota Highlander SUV.
Battery life is the new odometer for EVs
Eco-tourism – greenwashing or a novel way to protect sensitive ecosystems?
PFAs, forever chemicals - a forever threat to human health and the environment
The future of the Horticulture Industry
Turning the Big Apple Green
Women leading the charge in Agtech
Chicago’s air pollution hotspots
Hawaii’s an island paradise, but the climate is changing!
Whats the real cost of going electric?
Leveraging Chicago’s most precious resource
Solar Stars Cites taking the lead on Renewable Energy
As gas prices rise so does the demand for EV’s
Making amazing, tasty, and healthy foods for underserved communities
ESG Reporting: Corporate Greenwashing or Meaningful Change!
Green Automotive News: When will the global car computer chip shortage end?
The Uproot Project Promotes Diversity in Environmental Journalism
Turning the Chicago River Green Year-Round
Combating Fake News with Science
A life Sustainably Lived
Finding hidden talent in the disabled workforce
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