The livestock industry is responsible for nearly 15 percent of global greenhouse gas emissions, according to the UN. That puts it on par with transport. One way to reduce those emissions is to help cattle, buffalo, sheep and goats with their digestion so they burp less! Bezoar Laboratories in Texas is working on how to do that and we’re joined by founder Elizabeth Latham.
We’ve heard how climate change could lower our national defences, destroy our homes, make the weather uncomfortably hot or cold more often, damage our economy, make food more scarce. But hows this for getting your attention: it could ruin the internet! That’s what’s being explored in a new study co-authored by Paul Barford, a professor with the computer sciences department at the University of Wisconsin - Madison.
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Nikita Agrawal: exceptional student environmentalist
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Kim Blomquist - mHUB tech accelerator
Relax in Nature - Cook County Commissioner Josina Morita
Forests and Mental Health - Green Sense Minute
Dr. Ross Cunning: Coral Reef Researcher at the Shedd Aquarium
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Netflix Painkiller Attorney and Big Oil - Green Sense Minute
Attorney Jeffrey Simon on Netflix, Environment, Corporations
Jennifer Jewell: What We Sow
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Lisa Bronner of Dr. Bronner’s - Green Sense Minute
David Andrews: Forever Chemicals
Forever Chemicals - Green Sense Minute
Automotive Update with Tom Appel
Popular Electric Vehicles - Green Sense Minute
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