Exciting show today on location at Cavan restaurant on Magazine Street in New Orleans. Joining me around the table are two lovely ladies: Caitlin Watzke from Louisiana Cookin' Magazine and Chef Ruby Bloch from Cavan, Meauxbar, and Sylvain in New Orleans. Chef Ruby is one of the six Chefs to Watch this year.
In 2002, Louisiana Cookin' introduced Chefs to Watch as a way of recognizing talented up-and-coming chefs from restaurants throughout the state who show passion for traditions while delivering fresh, new concepts. This year's event is the 15th installment, and it will be hosted by Marché in the French Quarter.
Caitlin talks about Louisiana Cookin' Magazine and this year's 15th Annual Chefs to Watch event: a special six-course dinner on October 20, 2016 at 6:00 PM at Marché in the French Quarter. The courses will be prepared by this year's six Chefs to Watch, including Chef Ruby Bloch who will be serving a Sweet Potato Spice Cake.
Chef Ruby talks food, cooking, creativity and inspiration with us today. And you might even hear a thing or two about desserts. ;-) She shares a bit of her story with us, and tells us how a New Jersey girl fell in love with the city and people of New Orleans.
Listen to the show for all the details. Full show notes can be found at CatholicFoodie.com.
Back-to-School Recipe Ideas | The Catholic Foodie Show
Save Money: Regrow Your Veggies | The Catholic Foodie Show
Bread from Heaven and French Baguettes | The Catholic Foodie Show
Feeding the Multitude... or just Your Neighbor - Part 2
Feeding the Multitude... or just Your Neighbor - Part 1
More Amore: Pizza! | The Catholic Foodie Show
Money-Saving Summer Tips and More | The Catholic Foodie Show
Messed Up Mondays and the Love of Pizza | The Catholic Foodie Show
Grilling Tips and Stuffed Squash Recipe | The Catholic Foodie Show
Meatless Fridays Throughout the Year | The Catholic Foodie Show
Funky Food Combinations | The Catholic Foodie Show
Culinary Inspiration with Emeril Lagasse: Louisiana Real & Rustic | The Catholic Foodie Show
Tips to Reduce Food Waste at Home | The Catholic Foodie Show
CF220 - 4th of July Recipe Ideas
CF219 - Chef John Besh and My Family Table
CF218 - Catching Up with The Catholic Foodie... Plus Drop Biscuits
CF217 - Five Years in Heaven with John Schlimm
CF216 - Savor Your Faith with Ian Rutherford of Aquinas and More
CF215 - Summer Cooking with Marcelle Bienvenu
CF214 - Chef Amy Sins on The Catholic Foodie Show
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Adventures of Sherlock Holmes
The Count of Monte Cristo
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio