Guest interviewer Roxanne Scott chats with chef and television fixture Darnell Ferguson about what it means to be the only Black executive chef in Louisville, Kentucky. In this frank interview, Ferguson reveals his approach to mentorship and the work it takes to ensure his message of positivity gets to the people who need it.
BONUS: That's a Wrap!
E79: We Will Rise (w/ Zahir Janmohamed, Serena Maria Daniels, Martina Guzmán & Devita Davison)
E78: People Need Community (w/ Candice Fortman)
E77: What Do You Write? (w/ Javier Cabral)
RERUN: Erasing Black Barbecue (w/ Johnny Walker, Adrian Miller, Daniel Vaughn and Brent & Juan Reaves)
E76: Black Vinegar is Art (w/ Stephanie H. Shih)
E75: I Know a Bodega When I See One (w/ Quizayra Gonzalez)
E74: Bad Kimchi (w/ Noah Cho)
E73: There's Never Been Anyone Else Like Me (w/ Soleil Ho)
E72: A Tortilla is Not a Blank Slate (w/ José Ralat)
E71: Nourishing the Soul (w/ Karla T. Vasquez)
E70: Avec Rien, On Peut Faire Quelque Chose (w/ Dany Hellz Kitchen)
E69: We're Back!!! Bringing Kale and Quinoa to Portland's Strip Clubs (w/ Nikeisah Newton)
EP68: This Is Not A Goodbye (w/ Soleil Ho & Zahir Janmohamed)
E67: Talking Toronto Food Justice (w/ Vanessa Ling Yu, Paul Taylor & Hywel Tuscano)
E66: I'm Not Leaving (W/ Ruben Ramos, Karla Quiñones, Abner Roldán, and Tony Ayala)
E65: Los Angeles is Brown (w/ Daniel Hernandez)
E64: Toronto Truths (w/ Foodies of Colour)
E63: Eating our way through Toronto (w/ Suresh Doss)
E62: Sugar, Spice and Bananas with Rice (w/ Hamdi Ahmed)
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