Register for the Cultured Meat Symposium 2020 at https://cms20.com
Ricardo completed his Licenciatura degree in Biology from the University of Lisbon, in Portugal, back in 2004, where he developed an eclectic taste for knowledge. In 2012, his eagerness to expand on my personal and scientific menu of skills found him in the UK, where he joined Professor Che Connon’s Tissue Engineering Lab as a Research Associate.
Since then, his research interests have forked into multiple fields, and allowed me to make new and exciting discoveries relevant to areas as diverse as healthcare, bio-manufacture and food.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportAleh Manchuliantsau of Planetarians
Paul Shapiro, Author of "Clean Meat" April 2024
Doug Grant of Atlantic Fish Co.
Ali Khademhosseini, Ph.D. of Omeat
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
Jim Mellon of Agronomics
MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins
Ziliang Yang of CellX: Transforming the Future of Proteins
Prince Khaled bin Alwaleed: Transforming the Future of Proteins
Bernhard Kowatsch: Transforming the Future of Proteins
Jordan Wolfe of Cultured Supply
Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins
Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
Robert Yaman of Innovate Animal Ag
Miguel Neumann of Eternal: Transforming The Future of Proteins
Robin Simsa of Revo Foods: Transforming The Future of Proteins
Chris Landowski of Onego Bio
Jeremy Agresti of Triplebar
Caroline Kolta of XPRIZE: Transforming The Future of Proteins
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