| 1 | Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch 2021-04-20 |
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| 2 | Lou Cooperhouse of BlueNalu 2021-04-13 |
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| 3 | Steve Matzke of CP Kelco 2021-03-31 |
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| 4 | Santiago Campuzano - New Harvest Fellowship Series 2021-03-24 |
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| 5 | Cameron Semper - New Harvest Fellowship Series 2021-03-10 |
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| 6 | John Yuen - New Harvest Fellowship Series 2021-03-02 |
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| 7 | Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg 2021-02-26 |
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| 8 | Zac Cosenza - New Harvest Fellowship Series 2021-01-17 |
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| 9 | Dave Schnettler of LabFarmFoods 2021-01-05 |
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| 10 | Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science 2020-12-30 |
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Cultured Meat and Future Food Podcast
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support
