Christopher Kimball’s Milk Street Radio
Arts:Food
Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, Brooke Jarvis takes us behind the $10 million launch of a new apple variety; we learn Sardinia’s secret to five-minute handmade pasta; and Dr. Aaron Carroll reveals the health effects of chocolate. (Originally aired October 18, 2019.)
Get this week’s recipe, Fregola with Herbs and Pecorino: 177milkstreet.com/recipes/herbs-pecorino-fregola
This week’s sponsors:
Save up to $1,000 on a new 360 Smart Bed plus Smart Adjustable Base at sleepnumber.com/MILK
Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass
Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
Pro Secrets of Homemade Pasta with Missy Robbins
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
The Unsinkable José Andrés Feeds the World
The Automat: The Amazing Story of America's Five-Cent Cafeteria
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
Pink Margarine?! America's Greatest Food Fight
10 Biggest Food Lies
Jet Tila’s 101 Thai Dishes to Cook Before You Die
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You
The Nigella Show!
Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm
Matty Matheson: Catfish Noodling and Making “The Bear”
Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Eat, Drink, Read: Dwight Garner's Obsession with Word and Table
Jacques Pépin: The Art of The Chicken
Holiday Cookies with Rose Levy Beranbaum
Create your
podcast in
minutes
It is Free