Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
More at winetwofive.com
Episode 201: The W25 Journey - What a Trip! (Finale)
Episode 200: Laura Catena - More than Malbec!
Episode 199: Pinotage Grape Gab
Episode 198: Coffee Liqueurs
Episode 197: Breakfast Wines
Episode 195: Bloopers, 2018, and Molasses in our Glasses
Episode 194: High Tech Wine Education
Episode 193: Grape Gab - Cabernet Franc
Episode 192: Pét-Nats With Michelle Miller of Reno's Esoteric Wine Bar
Episode 191: Grape Gab - Sauvignon Blanc
Episode 190: Smokin' Hot Burning Wine Question Edition
Episode 189: Thanksgiving, Sipping Jordan and Wino Radar
Episode 188: Behind the Bottles With WTSO's Justin Kite
Episode 187: Regional Rap - Wines of Israel (featuring Golan Heights Winery)
Episode 186: Jessie "JABS" Birschbach, Managing Editor, The Somm Journal
W25LoCo1 - Bonacquisti Winery, Denver
Episode 185: Grape Gab - Teroldego
Episode 184: Master the World With Master Sommelier Evan Goldstein
Episode 183: A Punch of Fall
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