A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as well.
Photos, accompanying video and more at winetwofive.com
Episode 201: The W25 Journey - What a Trip! (Finale)
Episode 200: Laura Catena - More than Malbec!
Episode 199: Pinotage Grape Gab
Episode 198: Coffee Liqueurs
Episode 197: Breakfast Wines
Episode 196: Ousia's Kamal Kouiri on Greek Wine
Episode 195: Bloopers, 2018, and Molasses in our Glasses
Episode 193: Grape Gab - Cabernet Franc
Episode 192: Pét-Nats With Michelle Miller of Reno's Esoteric Wine Bar
Episode 191: Grape Gab - Sauvignon Blanc
Episode 190: Smokin' Hot Burning Wine Question Edition
Episode 189: Thanksgiving, Sipping Jordan and Wino Radar
Episode 188: Behind the Bottles With WTSO's Justin Kite
Episode 187: Regional Rap - Wines of Israel (featuring Golan Heights Winery)
Episode 186: Jessie "JABS" Birschbach, Managing Editor, The Somm Journal
W25LoCo1 - Bonacquisti Winery, Denver
Episode 185: Grape Gab - Teroldego
Episode 184: Master the World With Master Sommelier Evan Goldstein
Episode 183: A Punch of Fall
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