On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality.
For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing our relationship with restaurants.
Her writing has appeared in Bon Appetit, Insider, Food & Wine, Eater, Robb Report, the San Francisco Chronicle, and many more.
In this episode, we discuss:
☑️People caring how restaurants work
☑️Her work and focus is adding a layer of understanding to how these businesses function
☑️Fast Company Most Innovative In Dining 2024
☑️Wonder — a new food hall partnering with chefs
☑️Zume, the start-up flop who was supposed to revolutionize the food system (Soft Bank funded)
☑️Sign up for Expedite Newsletter (link in show notes)
Learn more about Kristen Hawley and Expedite Newsletter:
https://bit.ly/3U8XwQY
Follow Kristen on Instagram:
https://bit.ly/3QgluIV
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
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96. High Tea: June Kim
95. Dan Barber: Chefs Can Save Our Planet
94. High Tea: Kat Odell
93. High Tea: Dev Reed
92. Edoardo Tonolli: The Art of Gelato
90. High Tea: Dana Cowin
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
88. High Tea: Mike Traud
87. High Tea: Marian Cheng
86. Alberto Landgraf: Where Talent Meets Perseverance
85. High Tea: Dana Beninati
84. High Tea: Eddie Zamora
83. Kanchan Koya: Culinary Medicine Of Spices
82. High Tea: Andy Wang
81. High Tea: Jean Trinh
80. Hot Spot: Pietro Brembilla of Sogno Toscano
79. High Tea: Victoire Loup
78. High Tea: Palak Patel
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