On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier.
Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their supervising culinary director and is an instructor at Sommelier Society of America, a judge for StarChef’s SommSlam and serves on the board of the Food Education Fund. She’s been featured in Better Homes & Gardens, Forbes, HGTV, and the Wall Street Journal.
In this episode, we discuss:
☑️Celebrating Women’s History Month
☑️Women in the wine industry (Kristin Olszewski, CEO of Nomadica)
☑️Sindyanna of Galilee, The Taste of Fair Trade
☑️Teaching the next generation
☑️Pairing, “One elevates the other”
☑️Science of flavor combinations
Learn more about Dana:
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Follow Dana on Instagram:
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Follow our Host, Gabriel Ornelas:
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Connect with Gabriel on LinkedIn:
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On The Pass Website:
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Read Gabriel's Articles:
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97. High Tea: Prairie Rose
96. High Tea: June Kim
95. Dan Barber: Chefs Can Save Our Planet
94. High Tea: Kat Odell
93. High Tea: Dev Reed
92. Edoardo Tonolli: The Art of Gelato
91. High Tea: Kristen Hawley
90. High Tea: Dana Cowin
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
88. High Tea: Mike Traud
87. High Tea: Marian Cheng
86. Alberto Landgraf: Where Talent Meets Perseverance
84. High Tea: Eddie Zamora
83. Kanchan Koya: Culinary Medicine Of Spices
82. High Tea: Andy Wang
81. High Tea: Jean Trinh
80. Hot Spot: Pietro Brembilla of Sogno Toscano
79. High Tea: Victoire Loup
78. High Tea: Palak Patel
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