Coming to Hot Takes on a Plate Wednesday, March 10th: the first installment of a special documentary series, "86'd: How A Global Pandemic Rocked The World's Culinary Capital." These podcasts are the audio companion to a soon-to-be released documentary produced by former Restaurant Hunter staff members. Rob Petrone discussed the impact COVID-19 had on the restaurant industry with both New York-based industry leaders and mom-and-pop business owners as events unfolded, starting in March of 2020 when restaurants in New York were first shut down for indoor dining. Get an intimate picture of how these people were thinking as history happened.
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Perfect Pairings with Ali Khan
Gene Weingarten's Very Bad Take on Indian Food
Delta Diaries with Howie Kahn
Want To Save Restaurants? Get Vaccinated.
Two Former Sports Anchors Doing Food (with Jaymee Sire)
Eli Sussman's Food World Memes Make For Bad Audio
"The Roaring (20)20's" with Kevin Sintumuang
Eduardo Jordan And Looking The Other Way
Chapter 3, "Anger" (86'd: How A Global Pandemic Rocked The World's Culinary Capital)
Making High on the Hog
This Is ... The Story Of A Rock Star & Food
This Successful TV Producer Started A Bread Business
Chapter 2, "Adapt & Pivot" (86'd: How A Global Pandemic Rocked The World's Culinary Capital)
Can I Create An Ice Cream Flavor?
'90s Nostalgia with Rob Harvilla
Chapter 1, “Ground Zero” (86’d: How A Global Pandemic Rocked The World’s Culinary Capital)
What Is Healthy?
Why Roger Mooking Chooses To Laugh
Safety Is Sexy -- Unless You're Bon Appétit, Andrew Cuomo Or A Super Bowl Party
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Mikey Likes You with Mike Catherwood
JT And Looney
Bleav in The Draft Analysts with Tony Pauline & Chris Tripodi
Gulliver’s Travels
Great Expectations
Superlative
Bleav in Steelers