Which wine with moussaka, and from which country?

Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week is to match three different wines from Greece, Lebanon and South Africa, to Alexis's delicious homemade moussaka.

Wine 1 - 2023 Kir-Yianni Assyrtiko, Florina, Greece

Wine 2 - 2020 Ixsir Altitudes Rouge, Batroun, Lebanon

Wine 3 - 2024 The Pavillon rosé, Boschendal, Western Cape, South Africa

All wines are available from The Sunday Times Wine Club

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