Brooklyn has long been an epicenter of restaurant and bar culture, and that reputation is only expanding. How does the borough's hospitality community push the conversation about good food forward while fulfilling diners' ever-rising expectations? For this special episode of HRN Happy Hour recorded at Industry City, we bring together Nate Adler of Gertie and Claire Sprouse of Hunky Dory to discuss the journeys of opening up their respective restaurants and their visions for the future of Brooklyn's food scene.
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
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Amuse News 5/31 — Mark Bittman
Amuse News 5/29 — INDAY NYC
Amuse News 5/24 — Complex History of Pralines
Amuse News 5/23 — Erling Wu-Bower
Amuse News 5/21 — Julia Child Foundation
Amuse News 5/17 — Friday News Roundup
Amuse News 5/16 — Adam Diltz of Elwood Restaurant
Amuse News 5/9 — Beer Sessions Radio
Amuse News 5/8 — Snacky Tunes
Amuse News 5/7 — Drought, Mexico, and Beer
Amuse News 5/3 — At the Table: The Chef's Guide to Advocacy
Amuse News 5/2 — Pizza Pod Party
Amuse News 4/30 — Philadelphia
Amuse News 4/26 — Were You Raised By Wolves?
Amuse News 4/24 — Queer Food Conference
Amuse News 4/23 — Empowering Storytellers
Amuse News 4/19 — America the Bountiful + Maggie Rose
Amuse News 4/18 — Passover + Jewish Cooking
Amuse News 4/12 — News + Podcast Roundup
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