The Circular Economy Show Podcast
Business
Over the last four episodes, we’ve heard how we need to change our food system to one that is nature-positive. But how can we scale a circular economy for food to feed the global population, which the UN estimate will reach 10 billion by 2057?
In the final episode of our Redesigning Food series, we hear from Professor Tim Benton, Research Director of the Environment and Society Programme at Chatham House, the Royal Institute of International Affairs, and Mikel Hancock, Walmart’s Senior Director for Sustainability Initiatives, about the role policymakers and big businesses can play.
This episode was supported by players of People’s Postcode Lottery.
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Find out more about our contributors:
Creating nature-positive nutrition from cacti with Dunia Bora
Scaling refill and return with GoUnpackaged
Scaling supply chains in the circular economy with Deborah Dull
Scaling product-as-service with Stena Consulting
Eurovision in Malmö: How events can accelerate the circular economy
How can the circular economy help us tackle climate change?
New season coming up
Reuse and repair: Africa’s long tradition of maximising materials
The psychology of ownership in the circular economy
How the circular economy helps us stay within planetary boundaries
Designing for the customer: Fashion lessons from Zimbabwe with Rudo Nondo
Redesigning food systems for nature to thrive
Lily Cole & Ellen MacArthur: why we need optimism to shift mindsets
Repairing our belongings: applying circular design
The power of biomaterials: 3 regenerative design solutions
Regenerative fashion: embracing a system shift for designers
Christiana Figueres and Ellen MacArthur: Closing the loop to fight climate change
New Series: Circling Back
2023 in review: A year exploring the circular economy
Patrick McDowell: Meet the designer taking circular fashion to the catwalk
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