This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com
Mike is a Senior Associate Merchant at FreshDirect, a New-York based online grocer. He joined FreshDirect in 2019 to work in their express, one-hour delivery service, improving the supply chain, buying and merchandising for Meat, Poultry, and Seafood. He took over the Meat and Poultry sourcing and supply chain at FreshDirect in April 2020, right at the start of the COVID pandemic, and spends most of his time on FreshDirect’s four whole-animal programs—Grass Fed Beef, Antibiotic-Free Angus Beef, Pasture-Raised Pork, and Pasture-Raised Lamb.
Mike graduated from Cornell University in the winter of 2016, where he studied Food Industry Management and Environmental Science. Prior to FreshDirect, he worked for Smithfield Foods, where he worked for their Walmart sales team, as well on the Foodservice Marketing team.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportAleh Manchuliantsau of Planetarians
Paul Shapiro, Author of "Clean Meat" April 2024
Doug Grant of Atlantic Fish Co.
Ali Khademhosseini, Ph.D. of Omeat
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
Jim Mellon of Agronomics
MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins
Ziliang Yang of CellX: Transforming the Future of Proteins
Prince Khaled bin Alwaleed: Transforming the Future of Proteins
Bernhard Kowatsch: Transforming the Future of Proteins
Jordan Wolfe of Cultured Supply
Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins
Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
Robert Yaman of Innovate Animal Ag
Miguel Neumann of Eternal: Transforming The Future of Proteins
Robin Simsa of Revo Foods: Transforming The Future of Proteins
Chris Landowski of Onego Bio
Jeremy Agresti of Triplebar
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