Throwing A Party With Real Food
It's summertime and delicious flavor is EVERYWHERE right now.
There's yummy seasonal flavor at the farmer's market and it may even be in our own backyards (if we grow our own food).
What better way to enjoy that incredible flavor of in-season produce than by throwing a party with friends and family??
On today’s episode, host Theresa Loe brought back Ashley English to chat about simple seasonal eating - especially when we're throwing a party!
They chat about some fun and new ways to make throwing a party with organic food EASY and FUN.
This is NOT about you doing all the work and feeling overwhelmed. It’s about enjoying the people you invite over while you all enjoy the food.
Oh! And Ashley shares a recipe for making homemade plum liqueur.
Let's drink to that!
You will learn: How to throw a party without doing all the work What does it mean to “bump-up-against” a season Why a crafting element can take your event to a new level Simple themes that make decorating a snap How to bring nature to your table with crowd-sourced centerpieces How to make plum liqueur Tips for turning any season into a memorable party ideaAs always, you can get all the links mentioned and the free PDF printout of the Plum Liqueur recipe and the full transcript over at: www.LivingHomegrown.com/155
This episode was brought to you by Theresa's Living Homegrown Institute where you have access to a whole library of classes to live a farm fresh lifestyle. You can learn more about the institute and all of Theresa's other classes over at: www.LivingHomegrown.com/courses
LH 172: What Happened To The Podcast and Other News
LH 171: Growing Heirloom Flowers
LH 170: Creating a Garden Sancuary
LH 169: Homemade Gifts - All Natural Body Care
LH 168: Making Herbal Infusions
LH 167: How to Save Seed From Your Garden
LH 166: Backyard Chicken Keeping Hacks
LH 165: Real Farm-to-Table Food for Pets
LH 164: Homemade Cheese in an Hour or LESS
LH 163: Organizing Your Homestead
LH 162: Grow More Food in Less Space
LH 161: Extraordinary Edible Plants
LH 160: Preserving Your Own Gourmet Meat With Curing, Smoking and Drying
LH 159: How to Be A Better Food Gardener With Science
LH 158: Eating Local and Exploring More Flavor
LH 157: The Magic of Vintage Garden Books and Cookbooks
LH 156: Top 10 Favorite Farm Fresh Things
LH 154: The Homemade Kitchen with Alana Chernila
LH 153: Making Real Pickles and Other Fermentation Basics
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