LH 165: Helping Your Pet Live Closer to Their Food
An all NEW episode on a topic we've never covered before!
We talk a lot on the podcast about living closer to our food and making sure we know what’s IN the food we eat and serve our families. Well on today’s episode, host Theresa Loe has a discussion with Lynn Felici-Gallant of Paul's Custom Pet Food about doing the same thing for our pets...even if it means sharing produce from our garden!
For optimal nutrition, it can be just as important for our pets to avoid processed foods too. And unfortunately, most of what we typically feed them…is junk food.
Now, this topic can be controversial. But keep in mind that this is NOT about having the time or money to make our own pet food or buy custom food.
This is about having a better understanding about pet food so that we can make the best choices we can that is within our capacity.
And in this episode you'll not only learn what produce from your garden is GOOD for your pets -- But you'll also learn how you can make some wholesome snacks that don't take any time at all.
In the show notes, you can down load a free recipe for homemade dog treats. Just go to www.LivingHomegrown.com/165 and you'll find lots of links to more information on this topic.
You can also go to www.LivingHomegrown.com/fresh to get Theresa's Farm Fresh Resource guide for all her go to sources for living a farm fresh lifestyle.
LH 172: What Happened To The Podcast and Other News
LH 171: Growing Heirloom Flowers
LH 170: Creating a Garden Sancuary
LH 169: Homemade Gifts - All Natural Body Care
LH 168: Making Herbal Infusions
LH 167: How to Save Seed From Your Garden
LH 166: Backyard Chicken Keeping Hacks
LH 164: Homemade Cheese in an Hour or LESS
LH 163: Organizing Your Homestead
LH 162: Grow More Food in Less Space
LH 161: Extraordinary Edible Plants
LH 160: Preserving Your Own Gourmet Meat With Curing, Smoking and Drying
LH 159: How to Be A Better Food Gardener With Science
LH 158: Eating Local and Exploring More Flavor
LH 157: The Magic of Vintage Garden Books and Cookbooks
LH 156: Top 10 Favorite Farm Fresh Things
LH 155: Simple Seasonal Eating and Plum Liqueur
LH 154: The Homemade Kitchen with Alana Chernila
LH 153: Making Real Pickles and Other Fermentation Basics
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