In this edition of the news on Drinks Adventures:
And, on a personal note, announcing my new industry role as media & communications manager at Spirits & Cocktails Australia.
This is the final episode of Season 16. I'm taking a short break to catch up on back of house stuff, so we can start anew in a few weeks’ time.
Click here to open episode in your podcast player.
Tasmanian whisky stalwart Hellyers Road crowfunds new chapter
World champion gluten-free beer: Two Bays Brewing
A whisky nerd turns pro: Rod Berry of Amber Lane Distillery
Chef Michael Ryan's spirits venture, Beechworth Bitters
F1 star Valtteri Bottas and Corrina Wright of Ihana Wine
Chuck Hahn returns with Chuck & Son's Brewing Co
Stupendous Savagnin with Crittenden Wines
Distillers toast 20 years at April conference
How craft beer turmoil is impacting supplier Bintani
Tarac unveils debut whiskies made for blending
Andrew Caillard MW on his wine opus, The Australian Ark
My whisky ethos: Lark Distilling CEO Satya Sharma
Sparkling shiraz, Australia’s own wine style
Champion cider maker Tim Jones turns hand to vinegar
Drinks trends with Lion innovation director, Chris Moschos
Foraging botanicals with Darwin Distilling
Dr Rachel Barrie, legendary Scotch whisky master blender
Rise of Grenache, with Jimmy Watson winner Hentley Farm
Classifying Australia’s top wines, with Huon Hooke
Professor John Rasko AO, founder Two Doctors Whiskey
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