In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion on the forces reshaping food, retail, and consumer behaviour—before sitting down with one of Canada’s most dynamic food entrepreneurs, Suzie Yorke, CEO and Founder of The Little Cacao Company.The episode opens with insights from New York City, where Michael reports from NRF Big Show, highlighting how retail continues to blend hospitality, entertainment, and com...
In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion on the forces reshaping food, retail, and consumer behaviour—before sitting down with one of Canada’s most dynamic food entrepreneurs, Suzie Yorke, CEO and Founder of The Little Cacao Company.
The episode opens with insights from New York City, where Michael reports from NRF Big Show, highlighting how retail continues to blend hospitality, entertainment, and commerce. From Tecovas’ in-store bar concept to Printemps’ alcohol-free champagne experience, the hosts explore how experiential retail is redefining consumer engagement. The conversation then shifts to quick-service restaurants, where McDonald’s decision to freeze value meal pricing underscores growing pressure on restaurant traffic amid economic uncertainty. Sylvain explains why this price war reflects defensive strategy rather than growth, while noting the strain rising costs place on supply chains—from coffee to beef.
Broader macro themes follow, including climate data, forest fires, and their often-misunderstood impact on agriculture and food policy. The hosts debate alarmist climate narratives, the reliability of long-term data, and the risks of poorly designed policies that can penalize farmers and processors. The episode also touches on Aldi’s aggressive U.S. expansion, Amazon’s underestimated grocery scale, and Canada’s evolving trade posture with China—particularly as agriculture remains entangled in geopolitics and tariff negotiations.
The heart of the episode is a candid, high-energy interview with Suzie Yorke, a veteran brand builder turned founder on a mission to fundamentally rethink chocolate. Yorke traces her journey from engineering to senior marketing roles at major CPG firms, to launching breakout brands like Love Good Fats, and ultimately founding The Little Cacao Company. She explains why cacao is one of the world’s most powerful antioxidant superfoods—and how decades of sugar, poor fats, and aggressive processing stripped it of its nutritional potential.
Yorke also shares hard-earned lessons from scaling food startups through the volatile pre- and post-COVID investment cycles, including the importance of founder-led execution, disciplined economics, and authentic consumer connection. She discusses how protein, fibre, and low-sugar formulations position her chocolate for a world shaped by GLP-1 drugs, health-driven indulgence, and changing cravings. Equally compelling is her perspective on leadership, resilience, and representation—using her platform to champion inclusivity while proving that innovation doesn’t have an expiration date.
About Us
Dr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.
Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal.
He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada.
Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.
With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues.
Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.
