We're making our October hang session with the ladies of Charleston Wine + Food an annual tradition! We welcome Gillian Zettler, Alyssa Maute Smith, and Nysa Hicks to HRN Happy Hour. Gillian shares some of her favorite moments of the festival in years past and what new and exciting things we can look forward to in 2019! We're especially excited about all of the programming that will surround the International Women's Day on Friday, March 8th, 2019. HRN will once again be broadcasting live from the Culinary Village... March can't arrive fast enough!
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Amuse News 6/4 — Celebrating World Ocean Day
Amuse News 5/31 — Mark Bittman
Amuse News 5/29 — INDAY NYC
Amuse News 5/24 — Complex History of Pralines
Amuse News 5/23 — Erling Wu-Bower
Amuse News 5/21 — Julia Child Foundation
Amuse News 5/17 — Friday News Roundup
Amuse News 5/16 — Adam Diltz of Elwood Restaurant
Amuse News 5/9 — Beer Sessions Radio
Amuse News 5/8 — Snacky Tunes
Amuse News 5/7 — Drought, Mexico, and Beer
Amuse News 5/3 — At the Table: The Chef's Guide to Advocacy
Amuse News 5/2 — Pizza Pod Party
Amuse News 4/30 — Philadelphia
Amuse News 4/26 — Were You Raised By Wolves?
Amuse News 4/24 — Queer Food Conference
Amuse News 4/23 — Empowering Storytellers
Amuse News 4/19 — America the Bountiful + Maggie Rose
Amuse News 4/18 — Passover + Jewish Cooking
Amuse News 4/12 — News + Podcast Roundup
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Pollyanna
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