We send a reporter out on Broadway to get a behind-the-scenes look at how the pies from Sweeney Todd are made. We hear from the actor playing Mrs. Lovett, and dive into the history of food props.
Want to learn how to make one of the best pies in town? Check out ATK's recipe for Natchitoches Meat Pies.
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The Unavoidable Ingredient
A (Wooly) Mammoth of A Meal
The River That Feeds Us
Boycotting Your Favorite Food
It’s All Greek Salad to Me
Conan O'Brien on Your Mama’s Kitchen Podcast
From The Sporkful: ANYTHING'S PASTABLE
Award Winners: Should I Get My Lobster High?
Award Winners: Sakura and the Wild Boars
Award Winners: Navigating Blindness at the Supermarket
Award Winners: The Drink that Wouldn't Die
Award Winners: Raiders of the Lost Yeast
Award Winners: You're a Good Man, Brady Keys
Award Winners: The Case of the Disappearing Franchise
Award Winners: World's Greatest Italian Beef
Cheesesteaks Go to Pakistan
Behind Boba Tea's Big Boom
The Lost Crops of Sapelo Island
How Almond Boneless Chicken Took Over Detroit
Chasing the Freshest Beer
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