| 1 | What Is Fusion Food? 2023-06-01 |
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| 2 | Revolution at the Cookie Factory 2023-05-25 |
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| 3 | What’s On the Menu in 1906? 2023-05-18 |
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| 4 | The Road to Good Sake 2023-05-11 |
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| 5 | The Apple Pie that Made Me 2023-05-04 |
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| 6 | Taiwan’s Unlikely Beef Noodle Soup 2023-04-27 |
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| 7 | Navigating Blindness in the Supermarket 2023-04-20 |
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| 8 | A New Dad's Guide to Ramadan 2023-04-13 |
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| 9 | Season 13 Starts April 13! 2023-03-23 |
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| 10 | Going Deep on Italian Beef on City Cast Chicago 2023-02-02 |
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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
