In episode 81, host Taryn Solie shares her recipe for grilling potatoes. She guides you through slicing and seasoning the potatoes with an easy spice rub, then teaches you how to grill them to achieve slightly crispy exteriors and tender interiors. You'll also hear suggestions for serving the grilled potatoes alongside various grilled meats or complementing them with grilled vegetables or a refreshing side salad. You don't want to miss out on learning to grill this simple side dish!
Full Show Notes: https://www.hotpankitchen.com/081-grilling-potatoes/
October 2023 Hiatus Announcement
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Grilling Honey, Garlic, & Soy Chicken Thighs
Grilling Veggies with a Balsamic Marinade
Grilling Garlic Shrimp
Making a Grilled Shrimp, Corn, & Avocado Salad
Grilling Curry Burgers
Making Chicken Fajita Nachos
Making A Curry Mayo Sauce
Grilling with a 4-Ingredient Chicken Marinade
Making a Gyro Salad
Making a Burger Bowl
Making Burger Sauce
078 Grilling Corn on the Cob
How to Grill Peaches
Grilling Bell Peppers
Grilling Zucchini
Making Purple Cabbage & Carrot Slaw
How to Make Red Skin Potato Salad
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