Ben Abbott wants to pair his meals with drinks, but as a Mormon, he doesn't drink alcohol. So Dan journeys to Galco’s Soda Pop Stop, an offbeat soda shop in Los Angeles, to find Ben some beverages. Plus, linguist John McWhorter explains why some people say soda, coke, or pop.
This episode originally aired on January 21, 2015, and again on March 25, 2019. It was produced by Dan Pashman, Anne Saini, Ngofeen Mputubwele, Gianna Palmer, and Jared O’Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.
Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.
Transcript available at www.sporkful.com.
Reheat: Jim Gaffigan Lies To His Kids About Food
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
Alyse Whitney Brings Big Dip Energy
Reheat: LeVar Burton Even Reads Recipes Dramatically
Jewish Food Is More Than Matzoh Balls
In Defense Of Picky Eating
Reheat: Guy Fieri Hates That Flame Shirt
Anything’s Pastable 4 | A Cookbook Is Born
Anything’s Pastable 3 | Searching For A Spark
Anything’s Pastable 2 | Eat Sauté Love
Anything’s Pastable 1 | Every Grain Of Salt
Gary Gulman’s Ice Cream Joke Was A Cry For Help
Deep Dish With Sohla And Ham: Bagels
Can A Restaurant Makeover Make Diners Spend More?
Can A Stanley Drinking Cup Really Withstand A Car Fire?
Deep Dish With Sohla And Ham: Tacos Al Pastor
Undercover Dining With NY Times Restaurant Critic Pete Wells
Why Hibachi Gets Complicated
Deep Dish With Sohla And Ham: Tteokbokki
Deep Dish With Sohla And Ham: Delta Tamales
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